BarleyLife Family

                                                   
                                                        


        SCROLL DOWN TO VIEW AIM's BARLEYLIFE RANGE     

AIM BarleyLife® is VERY Different

       

AIM BarleyLife® powder contains barley grass juice powder, non-GMO brown rice and iodine-rich kelp. Young barley grass is harvested in the middle of the day when nutrients are at their peak and slow-screw-juiced within minutes to allow maximum nutrition retention. The juice is then allowed settle and the excess water drained off. The remaining nutritionally-dense green sludge is then sprayed in a cyclonic effect at just 50 degrees Celsius down a 3-storey high stainless steel vat where it settles on the bottom as dehydrated juice powder containing all the nutrients the barley plants required to produce its heads of grain. Your body could benefit greatly from daily ingestion of this convenient, super, green nutrition.

       

Many other manufacturers allow their crop to grow to maturity where the plants have expended most of their nutritional value to create grain. The grain is harvested and the remaining stalks and leaves are cut and milled into a powder which they call barley green or barley grass powder. In reality, this is green barley chaff (course fibre [fiber]) remains insoluble, cannot be digested and is not bio-available to for the human body - very little is absorbed.

       

Serving Size

       

The 300 gram powder contains 75 servings of four grams whilst the 180 gram container has 38 servings. Four grams equals one rounded teaspoon of powder. You will receive the greatest benefit by taking AIM BarleyLife® on an empty stomach. Refer to the datasheet above for recommended dosage.

       

Powder Colour

       

When you open your first AIM BarleyLife® canister you are going to see a vibrant green coloured powder. AIM’s lower drying temperature results in significantly less degradation of the highly sensitive chlorophyll molecules in AIM’s barley juice. AIM has about 60% more chlorophyll per gram than most other brands.

       

Great Taste

       

The taste of the AIM BarleyLife® powder is as close to fresh juice as can be achieved which is partly due to better solubility, being simply dehydrated barley juice.

       
         

Shake, don’t stir!

         

The best way to mix AIM BarleyLife® is to add the powder to a shaker cup, then water and shake it vigorously. This will result in a foamy head with little or no green specks in it. An alternative method would be to mix with a high speed blender or use an AIM handblender.

         

The least effective way to mix AIM BarleyLife® is to place water in the mixing vessel first, then powder and stir with a spoon. This method encourages residue to adhere to the spoon and mixing vessel.

       
       

Vitamin Content

       

AIM BarleyLife® has a broad spectrum of vitamins, minerals, amino acids, proteins, enzymes, chlorophyll and phytonutrients. AIM BarleyLife® has a Vitamin C content of 6% per serving. Vitamin C is a trace nutrient and is highly heat sensitive showing AIM’s lower temperature process superior to other wheat grass manufacturers.

       

AIM BarleyLife® vitamin levels are contained in the table below:

 

VITAMINS

PER 4 GMS

UNIT

Vitamin A

1,250

IU

Vitamin B6

0.08

mg

Vitamin E

0.60

IU

Folic Acid - VB9

40

ug

Vitamin K

80

ug

Thiamin

0.03

mg

Niacin

0.40

ug

Riboflavin

0.03

mg

Vitamin B 12

0.12

mg

Vitamin C

3.60

ug

       

Mineral Content

       

Three servings of AIM BarleyLife® provide 60 – 85% of the chromium in the Dietary Reference Intakes for adult males and females.

                                                                                                                                             

MINERALS

PER 4 GMS

UNIT

Iron

0.72

mg

Chromium

7.20

ug

Phosphorous

20.00

mg

Copper

0.04

ug

Magnesium

8.00

mg

Manganese

0.12

mg

Calcium

20.00

mg

Iodine

3.00

mg

       

Antioxidant Content

           

ANTIOXIDANTS

PER 4 GMS

UNIT

ORAC

916

umole TE

Chlorophyll

19

mg

SORAC

972

umole TE

       

ORAC

       

Oxygen Radical Absorbance Capacity measures the total antioxidant capacities of different foods. It measures the ability of the food to counteract free radicals. AIM BarleyLife® will provide an ORAC value that is 85.1% greater than other brands. Three servings of the AIM BarleyLife® will provide an ORAC value of 2,748. This equates to about 92% of the minimum recommendation of 3,000 ORAC units per day.

       

SORAC

       

Superoxide Radical Scavenging Capacity is a new test and measures the antioxidant capacity of foods against the superoxide anion. There are a number of antioxidants in plants that can counteract superoxide free radicals including Vitamins K, E, C, carotenoids, flavonoids and superoxide dismutase (or SOD).

       

SOD is an enzyme found in AIM BarleyLife® and produced by the body. SuperOxide Dismutase enzymes contain the minerals copper, manganese, iron and nickel. When SOD comes in contact with superoxide it is these minerals within the enzyme that accept the extra electron and convert it back to a balanced dioxide molecule that can no longer cause cell damage.

Growing barley
AIM’s barley is grown in North America for two very important reasons: to improve the quality and to manage costs. Growing and manufacturing AIM BarleyLife® in the US has resulted in a longer growing season, improved nutritional profile, processing and ingredients. This has resulted in the best quality powdered barley juice that AIM has ever offered and in our view, far superior to other brands. With regard to costs, because growing and manufacturing AIM BarleyLife® in the US costs less, the AIM Companies are able to keep costs under control.


Manufacturing procedure
All barley is grown in fertile soils without the use of any pesticides, herbicides or fungicides. With the growing fields being just minutes away from the plant, quicker processing translates into higher nutrition. AIM is now processing twice a year and this means that your powder will be fresher than ever.

pH
When the body’s pH drops below 7.0pH it results in acidosis, which can contribute to numerous diseases. Our modern diet is higher in acidifying animal protein than early man’s was, and so we are now more prone to acidosis more than ever. The most common effects of acidosis include osteoporosis, (or loss of bone), and sarcopenia, (the loss of muscle). An acid body pulls alkaline calcium and glutamine from bone and muscle to neutralize acid in the blood. It’s important to consume alkalising foods like AIM BarleyLife® to prevent this process.

PRAL
Potential Renal Acid Load is a new method of calculating the alkalising or acidifying effect of a food on the body. It uses a formula to convert the protein and select mineral content of a food into a PRAL value and it’s measured in molar equivalents per day.

Acidifying foods have a positive PRAL value and alkalising foods have a negative PRAL value. Higher protein and phosphorous contributes to increased acid in the blood. Higher potassium, magnesium and calcium result in decreased acid in the blood.

Before you begin avoiding all protein foods, you need to know that vegetable proteins that are low in the sulphur containing amino acids cysteine and methionine, actually increase our kidney’s ability to remove acid from the blood through a process called Net Acid Excretion, or NEA. Protein is a vital macronutrient in our diet and you can balance its intake with alkalising foods such as BarleyLife.

Below is an example of how the PRAL score of AIM BarleyLife® is calculated. The potassium content of barley appears to be the most prominent contributor to the low PRAL score. As we would expect, AIM BarleyLife® has a significantly negative score of -6.8 at 12 grams per day and this is reduced down to -56.4 when based on 100 grams. BarleyLife’s low negative PRAL values indicate that it’s a strong alkalising food.

Most food portions are about 100 grams per day. This table reflects the PRAL values of eight acidifying foods (on the bottom) and eight alkalising foods (on the top). Dairy and animal products have positive PRAL values and thus are acidifying. Fruits and vegetables have negative PRAL values so they have the potential to alkalise the body. We have included lemons as an example of a very acid fruit that actually has an alkalising PRAL value of -2.31.


PRAL of Foods (100 grams)
              Food             PRAL
Alkaline   BarleyLife    -56.43
              Dates         -13.67
              Bananas      -6.93
              Carrots       -4.10
              Broccoli       -3.57
              Lemons       -2.31
              Blueberries   -1.04

Neutral    Black Beans   0.10
              Milk            +0.13
             Yoghurt       +0.16
             Eggs           +8.81
             Cashews      +8.93
             Salmon        +11.55
             Tuna           +12.70
             Chicken        +15.60
Acid        Cheddar       +18.98


AIM BarleyLife® capsules
The serving size is seven capsules. This seven capsule serving provides the exact same nutrient content to the four gram serving of powder.

AIM BarleyLife® Xtra
This is distributed to Australian AIM Members from AIM New Zealand. This formula contains a combination of 18 fruits and vegetables and has a great cherry-apple flavour. It contains a natural LoHan fruit extract that provides a similar sweetness to stevia, but without the bitter aftertaste.

AIM BarleyLife® Xtra has four times the amount of iodine found in AIM BarleyLife® and three servings provide 25% of the amount of iodine you need each day. The high iodine content in AIM BarleyLife® Xtra can help prevent the absorption of radioactive iodine by our thyroid gland.

Each 4.5gm serving of AIM BarleyLife® Xtra contains four grams of AIM BarleyLife® and just one gram of natural sugar.

We strongly recommend you download and read the AIM BarleyLife® datasheet above before using AIM BarleyLife®.






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